Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Author: Carrie
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Author: Judith Nees
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
Author: Amel
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original...
Author: Mogirimi
A flan-like custard made with ingredients that you most likely have. Top with whipped cream and fresh fruit if desired.
Author: Yoly
My favorite creme brulee recipe with white chocolate and raspberry. It's pretty simple compared with some I've seen and tried. My young son likes all the...
Author: hersheygirl
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Author: KerryT
In my journey to applying the 90/10 (okay 80/20) rule to my food ethic - that is, 90 percent good for you and 10 percent ... not so much - I'm always on...
Author: FullWell
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Author: A Wong
This is one of my favorite desserts, I make it when I have cravings for brownies!
Author: MS.CHEF
One of my favorite recipes, nutritious and so easy to make.
Author: moza
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Author: Erin Conley
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts...
Author: ki8deslr
This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by...
Author: thedailygourmet
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Author: andrea
Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with...
Author: CONI67
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angela
A delicious and quick to prepare recipe. Children and adults will love it.
Author: Samia
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Author: Emily H.
This is my grandmother's recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years....
Author: Amy
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or...
Author: Anonymous
Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold.
Author: corinnegeary
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting...
Author: Chef John
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely...
Author: Diana71
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than...
Author: crimsontide
Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you're planning to serve. Chances...
Author: Annie Campbell
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Author: LISA
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Author: Jennifer Korpak Bechtel
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Author: Craig
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
Author: chrisreynolds
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt...
Author: Cathy
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Author: Fioa
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children...
Author: Julie Taylor
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
Author: Sue
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Author: COUNTRY_BUMKIN24
This is yummy for a quick low-carb breakfast if you make it ahead and leave it in the fridge.
Author: Parizienne
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with...
Author: POTHEAD5
A healthy flavorful start to the morning or to finish the day.
Author: sjeffery8045
This recipe is super easy--a rich and delicious twist to an old favorite. Cook the sugar top using a kitchen torch or just place under your broiler.
Author: CARRIEANN23
A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley.
Author: JEANGUAD
This creamy Carolina rice pudding is always a favorite.
Author: Rachel Sitar Tubbs
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled...
Author: cupcakeproject
My mother passed me this recipe. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts,...
Author: Audrey Leon
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
Author: SALLYCOOKS
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you...
Author: Chan Fran
This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.
Author: Andy